Building a Thriving Allergy Nutrition Business with Lydia Collins-Hussey

In this inspiring episode of The Business of Nutrition Show, I sit down with Lydia Collins-Hussey, an award-winning paediatric allergy dietitian and one of my top clients, to discuss her incredible journey from the NHS to running her own thriving private practice. Known as ‘The Milk Allergy Dietitian,’ Lydia has over 12 years of experience helping families confidently navigate food allergy diagnoses. She shares her insights on transitioning to private practice, creating impactful programs like ‘Master the Milk Ladder’ and ‘The Milk Allergy Hub,’ and making a difference in the lives of countless families. As the Co-chair of the British Dietetic Association’s Food Allergy Specialist Group, Lydia also discusses how she’s expanded her influence through consulting, education, and leadership. Whether you’re just starting your journey or looking to elevate your nutrition business, Lydia’s story is packed with valuable lessons and inspiration. Don’t miss this deep dive into building a meaningful and successful practice in the nutrition industry!

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